Weed interference and fruit yield of Chilli Pepper (Capsicum Annum) as influenced by plant density
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چکیده
منابع مشابه
Effect of Plant Density and Weed Interference on Morphological Characteristics and Yield of Corn (Zea Mays L.)
Objective: Field experiment was conducted in 2009 to investigate the effects of plant density and weed interference on morphological characteristics and yield of corn (Zea Mays, L.) at Research Station of University of Tabriz, Tabriz, Iran. Methods: The experiment was arranged as split plot based on randomized complete block design with three replications. Plant density (D1, D2, D3 and D4: 5, 7...
متن کاملEffect of Plant Density and Weed Interference on Morphological Characteristics and Yield of Corn (Zea Mays L.)
Objective: Field experiment was conducted in 2009 to investigate the effects of plant density and weed interference on morphological characteristics and yield of corn (Zea Mays, L.) at Research Station of University of Tabriz, Tabriz, Iran. Methods: The experiment was arranged as split plot based on randomized complete block design with three replications. Plant density (D1, D2, D3 and D4: 5, 7...
متن کاملAntioxidant Potential of Bell Pepper (Capsicum annum L
The interests in the consumption of pepper fruits (Capsicum annum L.) is, to a large extent due to its content of bioactive compounds and their importance as dietary antioxidants. Peppers are used as a colourant, flavourant, and/or as a source of pungency. Peppers can be used fresh, dried, fermented, or as an oleoresin extract. It has both nutritional and nutraceutical importance. It contains a...
متن کاملResponses of Morphological Characteristics, Yield and Yield Components of Rapeseed (Brassica napus L.) as the Second Crop After Rice to Plant Density and Weed Interference Duration
In order to determine the responses of morphological characteristics, yield and yield components of rapeseed (Brassica napus L.) to plant density and weed interference duration, a factorial experiment was conducted using a randomized complete block design with 3 replications at the Rice Research Institute of Iran (RRII) in Rasht, in the 2008 growing season. The factors comprised plant density a...
متن کاملChanges in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity.
The effect of fruit maturation on changes in carotenoids, flavonoids, total soluble reducing equivalents, phenolic acids, ascorbic acid, and antioxidant activity (AOX) in different pepper types (Capsicum annuum, Capsicum frutescens, and Capsicum chinese) was determined. Generally, the concentration of these chemical constituents increased as the peppers reached maturity. Peppers contained high ...
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ژورنال
عنوان ژورنال: Open Journal of Plant Science
سال: 2020
ISSN: 2640-7906
DOI: 10.17352/ojps.000020